Paneer Diwani Hundi
  • Paneer Diwani Hundi

Rasoi Magic - Paneer Deewani Handi (50gm)


  • Paneer - 150 g
  • Tomatoes - 150g (3 medium size)
  • Coloured Capsicum (cubes) - 50g (1/2 medium katori)

Rasoi Magic Paneer Deewani Handi Mix


  • Mix the entire pack of spice mix to 1 cup of milk to make a paste.
  • Heat 3 tbsp oil in a pan, add capsicum and fry for 2 minutes on high flame. Add tomato puree and cook for 2-3 minutes.
  • Add spice mix paste and fry till oil separates. Add paneer and 1 cup water and cook till gravy thickens. Garnish and serve hot with phulka or naan.

Do not add anything else. This pack contains salt too.

You can increase the ingredients to make the dish less spicy or add chilli to make it more spicy.